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Meat, Fish and Poultry | S Range | S4 Range

S4/35 HOLZORB A/B/C MK2

1491

Description

Small map unit suitable for sausage/shredded/diced meat applications

Dimensions

170x135x35mm

Material

PP/PET

Features

Flow Wrap
Heat Seal
Open Cavity

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D3/75

1039

Product Code: D3/75
Dimensions: 215x165x75mm

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D Range D3 Range Meat, Fish and Poultry

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C5/45 S DIV

77

Product Code: C5/45 S DIV
Dimensions: 220x170x45mm

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C Range C5 Range Meat, Fish and Poultry

D2/37 12 CAV MB

1435

Product Code: D2/37 12 CAV MB
Dimensions: 196x154x37mm

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D Range D2 Range Meat, Fish and Poultry

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